The biggest Whole30 sacrifice for my husband is breakfast. His favorite things to eat are donuts, french toast, and cinnamon rolls. (None of which are even remotely Whole30-friendly or adaptable) I finally got him to like eggs last year during our first January Whole30 Challenge, but even I get tired of scrambled eggs for breakfast by the second week. This chia pudding was my healthy compromise to satisfy Holden’s sweet tooth. I tossed in a couple dates for sweetness, and added cinnamon (at Holden’s request). I doubled the recipe and had three mason jars in the fridge– one for each of us, and an extra that I brought for lunch yesterday. Holden loved it, and insisted that if I blogged about it, I let everyone know that he was the mastermind behind the cinnamon!