When you think of the word collagen, scary needles and duck lips might come to mind, but it’s for...
Brazilian steakhouse Fogo de Chão recently opened a location at 2619 McKinney Ave. in Uptown Dallas. Holden and I...
While in Austin attending SXSWedu this week, my coworker found a new breakfast stop for us to try: My...
It has been a busy weekend with my birthday, three separate work events, and transitioning off of Whole30! By...
Only one week left in our #JanuaryWhole30! It’s hard to believe that we’ve already made it so far, and...
We did it! Made it halfway through Whole30, and I’m feeling amazing. The tiger blood has started coursing, and...
The biggest Whole30 sacrifice for my husband is breakfast. His favorite things to eat are donuts, french toast, and...
I’m excited to write that we’ve survived the first week of our January Whole 30 Challenge! This second week...
When we went shopping at Whole Foods this week, I felt inspired to buy ingredients to make homemade salsa....
One of my favorite parts of celebrating holidays with Holden’s family is my stepmother-in-law’s signature cocktails. This year, she...
Sweet Virginia’s is a local Dallas-based company specializing in seasonal, craft toffee. The toffee is handmade with the finest...
It’s been 8 months since Holden and I completed our first (and only) Whole30. Even though we had initially...
